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St. Patrick's Day Potato Soup With Pesto
St. Patrick's Day Potato Soup With Pesto
St. Patrick's Day Potato Soup With Pesto is From preparation to the plate, this recipe takes about 50 minutes.
Ingredients
Servings:
3
larges
baking potatoes, peeled, sliced
473
milliliters
lightly packed fresh basil leaves
1
bay leaf
59
milliliters
butter
2
Tbsps
buttermilk or 2 tablespoons sour cream
1
stalk
celery, trimmed, chopped
355
milliliters
chicken broth
118
milliliters
extra virgin olive oil
1
sprig
fresh thyme
1
large
garlic clove
4
garlic cloves, peeled, crushed
237
milliliters
heavy cream
1
medium
leek, rinsed, chopped (white part only)
1
small
onion, chopped
118
milliliters
grated pecorino romano cheese
2
Tbsps
pine nuts or 1 1/2 tablespoons walnuts
1
teaspoons
salt
4
servings
salt & freshly ground black pepper
Difficulty
Medium
Ready In
50 m.
Servings
4
Health Score
18
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
Soup
Occasions
Fall
Winter
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