Squash Stuffing

Name: Squash Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 305 grams condensed cream of celery soup; 8 servings ground black pepper to taste; 1 small onion, diced; 227 grams 1/2 package processed cheese food, cubed; 170 grams package dry bread stuffing mix; 177 milliliters water; 473 milliliters sliced yellow squash

Squash Stuffing might be a good recipe to expand your side dish repertoire. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 14g of fat, and a total of 250 calories. This recipe serves 8. Thanksgiving will be even more special with this recipe. Head to the store and pick up processed cheese food, squash, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

In a medium bowl, mix the squash, cream of celery soup, and onion.

Ingredients you will need

Cream Of Celery Soup

Squash

Onion

Equipment you will use

Bowl

Spread about 3/4 cup stuffing mix in the bottom of the prepared baking dish, and top with half the squash mixture. Season with pepper, and sprinkle with half the processed cheese food. Repeat the layers, and top with the remaining stuffing mix. Evenly arrange butter slices over the surface, and pour water over all.

Ingredients you will need

Processed Cheese