Squash Cloverleaf Rolls

Name: Squash Cloverleaf Rolls
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 2
Cuisine: Global
Ingredients: 1 package regular or quick active dry yeast; 2 Tbsps butter or margarine; 1 liters Gold all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 118 milliliters sugar; 59 milliliters warm water (105°F to 115°F); 237 milliliters mashed cooked winter squash (1 medium) or 1 cup canned squash

Need a vegetarian bread? Squash Cloverleaf Rolls could be a great recipe to try. This recipe serves 2. One portion of this dish contains roughly 36g of protein, 18g of fat, and a total of 1457 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up warm water, sugar, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Heat milk, sugar, butter and salt in 1-quart saucepan until butter is melted; cool to lukewarm. Dissolve yeast in warm water in large bowl. Stir in milk mixture, squash and 2 cups of the flour. Beat with spoon until smooth. Stir in enough remaining flour to make dough easy to handle.

Ingredients you will need

Butter

Squash

Dough

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic.

Ingredients you will need

Dough

Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 1/2 hours or until double (Dough is ready if indentation remains when touched.)

Ingredients you will need

Dough

Equipment you will use

Bowl

Grease 24 regular-size muffin cups. Punch down dough. Shape into 1-inch balls.

Ingredients you will need

Dough

Punch