Squash Casserole I

Name: Squash Casserole I
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters bread crumbs; 59 milliliters butter, melted; 305 grams condensed cream of chicken soup; 1 small onion, chopped; 227 grams sour cream; 907 grams crookneck yellow squash, sliced

Squash Casserole I might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 276 calories, 6g of protein, and 15g of fat. Autumn will be even more special with this recipe. If you have crookneck squash, onion, condensed cream of chicken soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the squash and onion in a large saucepan with just enough water to cover. Bring to a boil over medium heat, and cook until tender, about 10 minutes.

Ingredients you will need

Squash

Onion

Water

Equipment you will use

Sauce Pan

Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. Stir in chicken soup, sour cream, and melted butter. The liquid from the cooked squash should be enough so that mixture is slightly soupy.

Ingredients you will need

Sour Cream