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Squash and Zucchini Cakes

Squash and Zucchini Cakes
For $1.84 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 346 calories, 13g of protein, and 22g of fat. This recipe serves 6. If you have bread crumbs, parmesan, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Grate zucchini and squash with a fine grater. Press between paper towels to remove excess moisture.
Ingredients you will need
ZucchiniZucchini
SquashSquash
Equipment you will use
Paper TowelsPaper Towels
GraterGrater
2
In a medium bowl, combine grated zucchini and squash and next 7 ingredients. Shape mixture into 2-inch patties, pressing together firmly.
Ingredients you will need
ZucchiniZucchini
SquashSquash
Equipment you will use
BowlBowl
3
In a large skillet, melt butter over medium heat. Cook squash and zucchini cakes 3 to 4 minutes per side or until lightly browned.
Ingredients you will need
ZucchiniZucchini
ButterButter
SquashSquash
Equipment you will use
Frying PanFrying Pan
4
Place onto serving platter and serve with marinara sauce.
Ingredients you will need
Marinara SauceMarinara Sauce
DifficultyNormal
Ready In30 m.
Servings6
Health Score8
Dish TypesSide Dish
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