Acorn Squash Stuffed With Chard & White Beans

Name: Acorn Squash Stuffed With Chard & White Beans
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums acorn squash, halved (see Tip) and seeded; 425 grams white beans, rinsed; 2 liters chopped chard leaves (about 1 large bunch chard); 79 milliliters coarse dry whole-wheat breadcrumbs (see Note); 2 cloves garlic, minced; 59 milliliters chopped kalamata olives; 1 teaspoon extra-virgin olive oil, divided; 118 milliliters chopped onion; 79 milliliters grated Parmesan cheese; 1 teaspoons freshly ground pepper, divided; 1 teaspoons salt, divided; 1 Tbsp tomato paste; 2 Tbsps water

Acorn Squash Stuffed With Chard & White Beans might be just the side dish you are searching for. One portion of this dish contains about 16g of protein, 6g of fat, and a total of 326 calories. This recipe serves 4. Head to the store and pick up garlic, water, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 4 minutes.