Squash and Red Lentil Soup

Name: Squash and Red Lentil Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 900 milliliters vegetable stock or chicken stock; 2 Tbsps olive oil; 1 medium onion, diced; 150 grams red lentils; 2 sprigs rosemary; 4 servings salt and pepper, to taste; 1 kg squash (about whole)

Squash and Red Lentil Soup might be just the main course you are searching for. This recipe makes 4 servings with 399 calories, 18g of protein, and 10g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up chicken stock, rosemary, onion, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It can be enjoyed any time, but it is especially good for Autumn.