Squash-and-Parsnip Gratin

Name: Squash-and-Parsnip Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cups cubed peeled acorn squash (about; 227 grams cups cubed peeled butternut squash (about; 0 teaspoons dried thyme; 79 milliliters dry breadcrumbs; 59 milliliters finely chopped fresh parsley; 1 Tbsp olive oil; 0 teaspoons dried oregano; 473 milliliters chopped peeled parsnip; 0 teaspoons pepper; 1 teaspoons salt; 57 grams 1/2 cup shredded reduced-fat sharp cheddar cheese

Squash-and-Parsnip Gratin might be just the side dish you are searching for. This recipe makes 6 servings with 164 calories, 5g of protein, and 6g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of pepper, breadcrumbs, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the first 6 ingredients in a large bowl, and stir well.

Equipment you will use

Bowl

Add squashes, parsnip, and oil, tossing to coat. Spoon squash mixture into a 2-quart casserole coated with cooking spray. Cover and bake at 325 for 1 1/2 hours.

Ingredients you will need

Cooking Spray