Squash and Apple Bisque

Name: Squash and Apple Bisque
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters applesauce; 907 grams butternut squash , peeled and cubed; 414 milliliters Progresso® chicken broth (from 32-ounce carton); 1 teaspoons ground ginger; 118 milliliters medium onion, chopped; 0 teaspoons salt; 237 milliliters sour cream

Squash and Apple Bisque is a gluten free, primal, and vegetarian recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This soup has 139 calories, 2g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. If you have applesauce, cream, ground ginger, and a few other ingredients on hand, you can make it.

Instructions

Mix all ingredients except sour cream in 3 1/2- to 6-quart slow cooker.

Ingredients you will need

Sour Cream

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until squash is tender.

Ingredients you will need

Squash

Place one-third to one-half of the mixture at a time in blender or food processor. Cover and blend on high speed until smooth. Return mixture to cooker.

Equipment you will use

Food Processor