Springtime Potato Salad

Name: Springtime Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 51 grams chopped celery; 4 hard-cooked eggs, chopped; 112 milliliters mayonnaise; 1 Tbsp milk; 2 teaspoons prepared mustard; 53 grams chopped onion; 10 servings Paprika, optional; 1 liters diced peeled cooked potatoes; 39 grams chopped radishes; 1 teaspoons salt; 3 Tbsps sugar; 77 milliliters chopped sweet pickles; 77 milliliters chopped sweet pickles; 1 Tbsp white vinegar

Springtime Potato Salad requires around 20 minutes from start to finish. For 56 cents per serving, you get a side dish that serves 10. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 236 calories, 6g of protein, and 11g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from Taste of Home requires celery, hard-cooked eggs, vinegar, and pickles.

Instructions

In a bowl, combine potatoes, egg, celery, pickles, onion and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well.

Ingredients you will need

Mayonnaise