Springtime Poke Cupcakes
Springtime Poke Cupcakes might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 161 calories. This recipe serves 24. If you have jell-o strawberry flavor gelatin, food coloring, cool whip whipped topping, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Springtime Poke Cupcakes, Springtime Birds Nest Cupcakes, and Holiday Poke Cupcakes.
Instructions
Prepare batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
Stir boiling water into gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min.
Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cupcakes on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "