Spring Vegetable Ragout Recipe

Name: Spring Vegetable Ragout Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 16 grape or cherry tomatoes, halved; 2 Tbsps minced fresh basil leaves; 1 small leek, white and pale green parts only, halved, washed and thinly sliced; 1 Tbsp extra-virgin olive oil; 177 milliliters finely grated Parmesan cheese; 0 teaspoons freshly ground pepper; 237 milliliters ozs sugar snap peas, halved crosswise; 118 milliliters vegetable broth; 113 grams whole-wheat spaghetti; 1 small yellow summer squash, quartered lengthwise, then cut into 1/2-inch pieces

Spring Vegetable Ragout Recipe might be just the main course you are searching for. This recipe makes 2 servings with 498 calories, 26g of protein, and 18g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Spring will be even more special with this recipe. Head to the store and pick up cherry tomatoes, sugar snap peas, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.