Spring Thyme Salmon

Name: Spring Thyme Salmon
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons McCormick® Black Pepper, Ground; 1 teaspoons McCormick® Garlic Powder; 1 teaspoon McCormick® Mustard, Ground; 1 Tbsp olive oil; 79 milliliters tangerine or orange juice; 454 grams salmon fillet; 0 teaspoons salt; 1 teaspoon McCormick® Thyme Leaves

Spring Thyme Salmon is a gluten free, dairy free, and primal recipe with 20 servings. One serving contains 41 calories, 5g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. From preparation to the plate, this recipe takes roughly 36 minutes. Head to the store and pick up orange juice, salt, thyme leaves, and a few other things to make it today.

Instructions

Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl.

Ingredients you will need

Salt And Pepper

Tangerine Juice

Mustard Powder

Garlic Powder

Thyme

Cooking Oil

Equipment you will use

Bowl

Place salmon in large resealable plastic bag or glass dish.

Ingredients you will need

Salmon

Equipment you will use

Ziploc Bags

Add marinade; turn to coat well.Refrigerate 20 minutes, turning occasionally.

Ingredients you will need

Marinade

Remove salmon from marinade. Discard any remaining marinade.Broil 10 minutes or until fish flakes easily with fork.

Ingredients you will need

Marinade

Salmon

Fish

Equipment

Bowl

Ziploc Bags

Ingredients

Servings:

0teaspoons

McCormick® Black Pepper, Ground 1teaspoons

McCormick® Garlic Powder 1teaspoon

McCormick® Mustard, Ground 1Tbsp

olive oil 79milliliters

tangerine or orange juice 454grams

salmon fillet 0teaspoons

salt 1teaspoon

McCormick® Thyme Leaves

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.