Spring Rolls

Name: Spring Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Vietnamese, Asian
Ingredients: 500 milliliters bean sprouts; 125 milliliters finely chopped cabbage; 1 red fresh chili pepper, minced (omit if you prefer very mild spring rolls) or 1/2-1 teaspoon cayenne pepper (omit if you prefer very mild spring rolls); 125 milliliters fresh basil, roughly chopped; 125 milliliters fresh coriander, roughly chopped; 1 galangal or ginger, grated; 3 garlic cloves, minced; 2 green onions, sliced into matchstick pieces; 30 milliliters lime juice; 30 milliliters oil, plus more for deep-frying; 75 milliliters plum sauce; 4 shiitake mushrooms, cut into matchstick pieces; 30 milliliters soy sauce; 10 servings spring roll wrappers (thawed if frozen); 1 teaspoon sugar

The recipe Spring Rolls is ready in about 30 minutes and is definitely a great gluten free and dairy free option for lovers of Vietnamese food. This recipe serves 10. One serving contains 82 calories, 3g of protein, and 3g of fat. It is perfect for Spring. It works well as a hor d'oeuvre. Head to the store and pick up bean sprouts, oil, garlic cloves, and a few other things to make it today.