Spring Quiche With Leeks And Sorrel

Name: Spring Quiche With Leeks And Sorrel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp apple cider vinegar; 1 teaspoons black pepper; 1 large egg white; 3 larges eggs; 2 Tbsps extra virgin olive oil; 296 milliliters all-purpose flour; 2 Tbsps chopped dill (fresh or dried); 1 Tbsp chopped rosemary (fresh or dried); 118 milliliters half and half; 3 Tbsps ice water; 1 teaspoon kosher salt; 1 large leek (white and light green parts only), cleaned and sliced into 1/2 - inch pieces (should yield about 1/2 cup); 118 milliliters 2 % milk; 59 milliliters grated parmesan cheese; 59 milliliters part-skim ricotta; 0 teaspoons salt; 473 milliliters fresh sorrel, washed and dried well; 8 Tbsps (1 stick) unsalted butter, chilled and cut into cubes

Spring Quiche With Leeks And Sorrel might be just the morn meal you are searching for. This recipe serves 6. One portion of this dish contains about 11g of protein, 27g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. If you have half and half, sorrel, dill, and a few other ingredients on hand, you can make it. It will be a hit at your Spring event.