Spring Pea & Basil Soup

Name: Spring Pea & Basil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 3 Tbsps extra virgin olive oil; 118 milliliters roughly chopped fresh basil leaves, loosely packed; 1 small lime; 2 Tbsps grated Parmigiano-Reggiano; 907 grams cups frozen peas; 6 servings salt; 237 milliliters roughly chopped shallots; 1 liters low sodium vegetable broth (1 ½ large cartons, I use Swanson Organic)

You can never have too many soup recipes, so give Spring Pea & Basil Soup a try. One serving contains 208 calories, 9g of protein, and 8g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes. 60 people found this recipe to be tasty and satisfying. If you have pepper, vegetable broth, parmigiano-reggiano, and a few other ingredients on hand, you can make it.