Spring Lamb Shepherd’s Pie

Name: Spring Lamb Shepherd’s Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings butter; 6 servings carrot; 6 servings celery; 6 servings flour; 6 servings garlic; 6 servings shoulder of lamb; 6 servings milk; 6 servings olive oil; 6 servings pancetta; 6 servings potatoes; 6 servings red onion; 6 servings rosemary; 6 servings salt; 6 servings vegetable stock

One serving contains 457 calories, 12g of protein, and 32g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. A mixture of onion, olive oil, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat the oven to 375F.

Equipment you will use

Oven

Trim any large bits of fat off the lamb, then cut the meat into chunks and put small batches into the food processor until minced roughly ground.

Ingredients you will need

Lamb

Meat

Equipment you will use

Food Processor

Place the ground meat in a bowl, then add the flour and seasoning and toss until evenly coated.

Ingredients you will need

Ground Beef

Seasoning

All Purpose Flour

Equipment you will use

Bowl

Heat a large pan and, when its nice and hot, add the olive oil and lamb and fry until browned all over.

Ingredients you will need

Olive Oil

Lamb

Equipment you will use

Frying Pan

Add the onion, celery, carrot, pancetta and garlic to the pan, and throw in a large pinch of rosemary leaves and the tomatoes.

Ingredients you will need

Rosemary

Pancetta

Tomato

Carrot

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Pour in the stock and stir well so the mixture doesnt stick to the bottom of the pan. Leave in the same pan or transfer to an ovenproof dish, cover and bake in the oven for an hour.

Ingredients you will need

Stock

Equipment you will use

Oven

Frying Pan

Meanwhile, peel the spuds, boil them in salted water until cooked through, then drain well.

Ingredients you will need

Water

Heat the milk gently then pour over the potatoes.

Ingredients you will need

Potato

Milk

Add a knob of butter and mash well until smooth and creamy.

Ingredients you will need

Butter

Melt the remaining butter in a frying pan. When it starts to bubble, throw in the rosemary and fry until crisp.

Ingredients you will need

Rosemary

Butter

Equipment you will use

Frying Pan

Drain, and add the rosemary to the mashed potatoes with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Potato

Rosemary

Salt

Take the lamb out of the oven, spoon over the mashed potatoes, then turn up the temperature to 400F and bake for about 20 minutes or until bubbling and crispy and brown on top.

Ingredients you will need

Potato

Lamb

Equipment you will use

Oven

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