Spring Greens With Orange-fennel Vinaigrette

Name: Spring Greens With Orange-fennel Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 blood oranges or seedless oranges; 2 Tbsps chopped fennel fronds; 59 milliliters finely chopped fresh fennel bulb; 1 Tbsp fresh thyme leaves; 237 milliliters chopped green onions; 1 teaspoon honey; 118 milliliters extra-virgin olive oil; 59 milliliters fresh blood orange juice or fresh orange juice; 2 teaspoons (packed) grated orange peel; 3 liters torn assorted salad greens (such as arugula, watercress, mâche, and endive) or 1 1/2 five-oz bags mixed baby greens; 2 Tbsps minced shallots; 158 milliliters walnuts, toasted

Spring Greens With Orange-fennel Vinaigrette is a gluten free, dairy free, and primal side dish. One serving contains 210 calories, 3g of protein, and 20g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Spring event. A mixture of orange peel, orange juice, torn salad greens, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. White Chocolate-Orange Vinaigrette, and Spring greens, fennel & apples.