Spring Greens Salad With Asparagus, Snow Peas, Radishes, And Ho

Name: Spring Greens Salad With Asparagus, Snow Peas, Radishes, And Ho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 pencil-thin asparagus spears, cut into 1-inch pieces; 2 teaspoons Dijon mustard; 28 grams Grana Padana cheese, shaved; 946 milliliters fresh spring greens (romaine, radicchio, mesclun, etc.); 2 servings fresh ground black pepper; 1 teaspoon honey; 120 milliliters 1/2 cup olive oil; 1 radish, thinly sliced; 1 teaspoons sea salt; 10 smalls snow peas; 60 milliliters 1/4 cup white balsamic vinegar

Spring Greens Salad With Asparagus, Snow Peas, Radishes, And Ho might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and primal recipe has 651 calories, 8g of protein, and 64g of fat per serving. It can be enjoyed any time, but it is especially good for Spring. If you have balsamic vinegar, dijon mustard, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.