Spring Green Soup

Name: Spring Green Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams pencil-thin asparagus tough ends trimmed; 1 ripe avocado pitted and peeled; 1 teaspoons coarse salt; 1 cucumber peeled; 59 milliliters fresh mint leaves plus more for garnish; 2 Tbsps freshly squeezed lemon juice; 4 servings freshly ground pepper; 4 scallions cut into 2-inch lengths; 4 to 6 fresh sorrel leaves for garnish (optional); 113 grams spinach tough stems removed, rinsed well; 473 milliliters cold water

Need a gluten free, primal, and whole 30 soup? Spring Green Soup could be an excellent recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 115 calories. This recipe serves 4. A mixture of spinach tough stems removed, to 6 sorrel leaves, mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes.