Spring Barley Salad

Name: Spring Barley Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, cooked until crisp-tender; 2 Tbsps HEINZ Distilled White Vinegar; 1 grated peel and juice from lemon, divided; 59 milliliters olive oil; 237 milliliters pearl barley, rinsed, drained; 237 milliliters frozen peas, cooked; 1 env. GOOD SEASONS Mild Italian Dressing Mix

You can never have too many main course recipes, so give Spring Barley Salad a try. One portion of this dish contains around 38g of protein, 57g of fat, and a total of 1400 calories. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up asparagus spears, olive oil, peel and juice from lemon, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a dairy free and vegetarian diet. It can be enjoyed any time, but it is especially good for Spring.