Spotted Dick

Name: Spotted Dick
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters custard powder, such as Birds brand; 4 larges eggs; 237 milliliters golden raisins; 651 milliliters self-rising flour; 296 milliliters sugar; 9 Tbsps (1 stick plus 1 tablespoon) unsalted butter; 1 teaspoon vanilla extract; 473 milliliters whole milk

Spotted Dick might be just the side dish you are searching for. This recipe serves 8. One serving contains 517 calories, 11g of protein, and 18g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of custard powder, vanillan extract, golden raisins, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Butter bowl or ramekins, then dust with flour, knocking out excess. On parchment paper, trace circle slightly larger than diameter of bowl (or 8 circles slightly larger than ramekins).

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Butter

All Purpose Flour

Equipment you will use

Baking Paper

Ramekin

Bowl

Cut out.

Fill large, shallow, wide saucepan with 1 inch water.

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Water

Equipment you will use

Sauce Pan

Add flat steamer or equally sized cookie cutters to create steaming platform just above water level.

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Water

Equipment you will use

Cookie Cutter

In bowl of stand mixer fitted with paddle attachment, beat together butter and 1 1/4 cups sugar until pale and fluffy, 4 to 5 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Bowl

Add eggs 1 at a time, beating well after each addition and scraping down sides of bowl periodically. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

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Bowl

Sift flour into medium bowl. Gradually beat flour into egg mixture just until combined.

Ingredients you will need

All Purpose Flour

Egg

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Bowl

Add 3 tablespoons milk and beat until smooth, about 30 seconds.

Ingredients you will need

Milk

Add raisins and beat just until combined.

Ingredients you will need

Raisins

Transfer batter to prepared bowl or ramekins, smoothing top. Top bowl or ramekins with parchment paper circle(s), gently pressing on paper to make contact with batter.

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Baking Paper

Ramekin

Bowl

Over moderately high heat, bring water in steamer to simmer.

Ingredients you will need

Water

Transfer bowl or ramekins to steamer, cover pan tightly, lower heat to moderate, and steam, adding more boiling water to pan if necessary, until pudding is set, about 2 hours for bowl or 1 hour for ramekins.

Ingredients you will need

Water

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Ramekin

Bowl

Frying Pan

Meanwhile, make custard sauce: In large bowl, whisk together custard powder, remaining 2 tablespoons sugar, and 2 tablespoons milk to form paste. In medium saucepan over moderate heat, bring remaining 2 cups plus 6 tablespoons milk to simmer.

Ingredients you will need

Custard

Sauce

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Bowl

Whisking constantly, gradually add hot milk to custard paste. Return mixture to saucepan and cook, whisking constantly, until sauce thickens, 1 to 2 minutes.

Ingredients you will need

Custard

Sauce

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat and keep warm.

Transfer pudding bowl or ramekins to rack and cool 5 minutes. Run paring knife around inside rim of bowl or ramekins and invert pudding(s) onto plate(s).

Equipment you will use

Ramekin

Knife