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Country Chicken Vegetable Soup
Country Chicken Vegetable Soup
Coun
Instructions
1
In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until rice is done.
Ingredients you will need
Broth
Rice
Equipment you will use
Sauce Pan
2
Stir in parsley, vegetables and chicken.
Ingredients you will need
Vegetable
Whole Chicken
Parsley
3
Heat through.
Equipment
Sauce Pan
Ingredients
Servings:
283
grams
Swanson® Premium Chunk Chicken Breast in Water, undrained
1
kilograms
Swanson® Natural Chicken Broth
1
Tbsp
chopped fresh parsley
454
grams
mixed vegetables, drained
118
milliliters
uncooked regular long-grain white rice
Difficulty
Normal
Ready In
35 m.
Servings
4
Health Score
22
Dairy Free
Gluten Free
Low Fodmap
Diets
Gluten Free
Dairy Free
Fodmap Friendly
Dish Types
Soup
Occasions
Fall
Winter
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