Spoon-Bread Muffins

Name: Spoon-Bread Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 532 milliliters well-shaken buttermilk; 2 larges eggs, lightly beaten; 355 milliliters extra-fine-grind white cornmeal; 1 teaspoons fine sea salt; 2 Tbsps unsalted butter, melted

Spoon-Bread Muffins is a gluten free and vegetarian morn meal. This recipe serves 12. One serving contains 131 calories, 4g of protein, and 5g of fat. Head to the store and pick up baking soda, extra-fine-grind cornmeal, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 425°F with rack in middle. Butter muffin cups.

Ingredients you will need

Butter

Equipment you will use

Muffin Liners

Oven

Whisk together cornmeal, baking soda, and salt in a bowl.

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Baking Soda

Cornmeal

Salt

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Whisk

Bowl

Whisk buttermilk into eggs, then add to cornmeal mixture and whisk vigorously until smooth.

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Buttermilk

Cornmeal

Egg

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Whisk

Whisk in butter.

Ingredients you will need

Butter

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Whisk

Divide batter among muffin cups and bake until edges begin to pull away from sides and a wooden pick inserted in center of a muffin comes out clean, 20 to 25 minutes. Turn out onto a rack and serve warm.

Equipment you will use

Muffin Liners

Oven