Spooky Pumpkin Cupcakes

Name: Spooky Pumpkin Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: American
Ingredients: 15 servings Black decorating gel; 237 milliliters BAKERS ANGEL FLAKE Coconut, tinted green with food coloring; 24 JET-PUFFED BOOMALLOWS Marshmallows; 24 Halloween OREO Cookies; 454 grams can ready-to-spread vanilla frosting; 1 package (2-layer size) yellow cake mix

Spooky Pumpkin Cupcakes requires about 1 hour and 15 minutes from start to finish. This dessert has 416 calories, 3g of protein, and 13g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. It can be enjoyed any time, but it is especially good for Halloween. This recipe is typical of American cuisine. A mixture of decorating gel, baker's angel flake coconut, boomallows marshmallows, and a handful of other ingredients are all it takes to make this recipe so flavorful. com.

Instructions

Split cookies, leaving filling on one side of each cookie. Coarsely chop plain split cookies. Set aside split cookies with filling for garnish.

Ingredients you will need

Prepare cake mix as directed on package; gently stir in chopped cookies. Spoon into 24 paper-lined muffin pans.

Ingredients you will need

Cake Mix

Bake as directed on package.

Equipment you will use

Oven

Remove from pans; cool completely on wire racks.

Spread cupcakes with frosting. Immediately sprinkle with coconut.

Ingredients you will need

Cupcakes

Frosting

Coconut

Spread

Decorate orange filling on split cookies with black decorating gel to resemble pumpkin faces; let dry. Stand 1 pumpkin face on edge in frosting on each cupcake. Top cupcakes with marshmallows.

Ingredients you will need

Decorating Gel