Spooky Kooky Cupcakes

Name: Spooky Kooky Cupcakes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 1 container Betty Crocker® Rich & Creamy creamy white frosting; 19 grams tube Betty Crocker® black decorating gel; 237 milliliters assorted small candies (tiny jelly beans, candy corn, etc.)

Spooky Kooky Cupcakes might be just the American recipe you are searching for. One serving contains 113 calories, 2g of protein, and 2g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for Halloween. If you have candies, decorating gel, devil's food cake mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Make, bake and cool cake as directed on box for 24 cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

To decorate each cupcake, spoon about 1 tablespoonful frosting on top of each. With back of spoon, spread frosting into shape of light bulb to look like skeleton head. While frosting is still wet, decorate with gel and candies to make skeleton face. Store loosely covered.

Ingredients you will need

Frosting