Spinach-Tortellini Soup

Spinach-Tortellini Soup
You can never have too many soup recipes, so give Spinach-Tortellini Soup a try. One portion of this dish contains about 12g of protein, 6g of fat, and a total of 213 calories. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have garlic clove, parmesan cheese, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Bring first 3 ingredients to a boil in a Dutch oven over medium-high heat.
Equipment you will use
Dutch OvenDutch Oven
2
Add spinach, stewed tomatoes, and garlic, and return mixture to a boil.
Ingredients you will need
Stewed TomatoesStewed Tomatoes
SpinachSpinach
GarlicGarlic
3
Stir in tortellini, and cook for 5 minutes.
Ingredients you will need
TortelliniTortellini
4
Sprinkle each serving evenly with shredded Parmesan cheese.
Ingredients you will need
ParmesanParmesan
5
Note: For testing purposes only, we used Knorr Vegetable Bouillon Cubes.
Ingredients you will need
Vegetable Bouillon CubeVegetable Bouillon Cube

Equipment

DifficultyNormal
Ready In30 m.
Servings10
Health Score23
Dish TypesSoup
OccasionsFallWinter
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