Spinach-Tortellini Soup
You can never have too many soup recipes, so give Spinach-Tortellini Soup a try. One portion of this dish contains about 12g of protein, 6g of fat, and a total of 213 calories. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have garlic clove, parmesan cheese, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Bring first 3 ingredients to a boil in a Dutch oven over medium-high heat.
Add spinach, stewed tomatoes, and garlic, and return mixture to a boil.
Stir in tortellini, and cook for 5 minutes.
Sprinkle each serving evenly with shredded Parmesan cheese.
Note: For testing purposes only, we used Knorr Vegetable Bouillon Cubes.