Spinach Stuffed Chicken Breasts

Name: Spinach Stuffed Chicken Breasts
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 118 milliliters crumbled feta cheese; 283 grams package frozen chopped spinach, thawed and drained; 2 cloves garlic, chopped; 118 milliliters mayonnaise; 4 skinless, boneless chicken breasts

Spinach Stuffed Chicken Breasts is a gluten free and דל פחמימות, side dish. One portion of this dish contains roughly 32g of protein, 37g of fat, and a total of 483 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up chicken breasts, garlic, spinach, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Spinach Stuffed Chicken Breasts, Spinach-Stuffed Chicken Breasts, and Spinach Stuffed Chicken Breasts.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

Ingredients you will need

Feta Cheese

Mayonnaise

Spinach

Garlic

Equipment you will use

Bowl

Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick.

Ingredients you will need

Chicken Breast

Spinach

Bacon

Wrap

Equipment you will use

Toothpicks

Place in shallow baking dish. Cover.

Equipment you will use

Baking Pan

Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken