Spinach Sauté With Brown Butter & Garlic

Name: Spinach Sauté With Brown Butter & Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 cloves garlic, gently crushed and peeled; 1 lemon, halved; 2 servings Salt and freshly ground black pepper to taste; 283 grams large bunch spinach , thick stems trimmed; leaves washed and dried well; 2 Tbs unsalted butter

Spinach Sauté With Brown Butter & Garlic is a gluten free, primal, and vegetarian side dish. This recipe serves 2. One serving contains 155 calories, 5g of protein, and 12g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, lemon, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.