RecipesMagazine

Spinach Saute

Spinach Saute
Spinach Saute might be just the side dish you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 85 calories. 10 people found this recipe to be scrumptious and satisfying. If you have cream cheese, spinach, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

1
Bring the water to a boil in a skillet over medium heat.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
Ingredients you will need
SpinachSpinach
3
Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended.
Ingredients you will need
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
SaltSalt
4
Serve immediately.

Equipment

DifficultyEasy
Ready In18 m.
Servings4
Health Score65
Gluten FreeVegetarianVery Healthy
DietsGluten FreeLacto Ovo Vegetarian
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