Spinach Salad With Mushrooms, Prosciutto And Pine Nuts

You can never have too many main course recipes, so give Spinach Salad With Mushrooms, Prosciutto And Pine Nuts a try. One portion of this dish contains about 18g of protein, 56g of fat, and a total of 652 calories. This recipe serves 1. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of scallions, prociutto, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes approximately 11 minutes.