Spinach Salad with Cilantro-Lime vinaigrette

Name: Spinach Salad with Cilantro-Lime vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters shredded carrots; 177 milliliters chopped cilantro; 237 milliliters chopped cucumber; 237 milliliters crumbled feta cheese; 0 teaspoons ground cumin; 2 Juice of limes; 177 milliliters olive oil; 4 radishes, thinly sliced; 79 milliliters chopped red onion; 6 servings Salt and pepper; 946 milliliters pre-washed spinach; 237 milliliters chopped tomato; 2 Tbsps white vinegar

You can never have too many side dish recipes, so give Spinach Salad with Cilantro-Lime vinaigrette a try. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains around 5g of protein, 33g of fat, and a total of 339 calories. A mixture of salt and pepper, ground cumin, radishes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a blender, combine the lime juice, ground cumin, white vinegar, olive oil, cilantro, salt and pepper. Blend until smooth.To serve, place spinach in a large platter. Top with cucumber, radishes, onion,tomato, carrots and feta cheese.

Ingredients you will need

Salt And Pepper

Distilled White Vinegar

Ground Cumin

Feta Cheese

Lime Juice

Olive Oil

Cilantro

Cucumber

Radish

Carrot

Spinach

Tomato

Onion

Equipment you will use

Blender

Drizzle dressing over the salad and season with salt and pepper.I would like to submit this recipe for this week blogger secret ingredient: Lime. Hosted by Jen of My Kitchen addiction.

Ingredients you will need

Salt And Pepper

Lime