Spinach, Potatoes, and Bacon Au Gratin

Name: Spinach, Potatoes, and Bacon Au Gratin
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 4 slices cooked bacon, crumbled; 59 milliliters all-purpose flour; 59 milliliters chopped green onion; 1 pinch salt and ground black pepper to taste; 473 milliliters milk; 1 Tbsp diced pimento pepper; 1 liters red and yellow potatoes; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese, or more to taste; 237 milliliters chopped fresh spinach

Spinach, Potatoes, and Bacon Au Gratin might be just the side dish you are searching for. One portion of this dish contains about 11g of protein, 16g of fat, and a total of 272 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have potatoes, pimento pepper, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place potatoes into a large pot, cover with water, and bring to a boil. Cook potatoes until tender and still firm, about 15 minutes; drain and set aside to cool.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Melt butter in a saucepan over medium heat; cook and stir green onion in the hot butter until softened, 1 to 2 minutes.

Ingredients you will need

Green Onions

Butter

Equipment you will use

Sauce Pan

Whisk flour into green onion and butter; gradually stir in milk, whisking constantly, until mixture is thickened and bubbly. Stir salt and Cheddar cheese into sauce, mixing until cheese has melted.

Ingredients you will need

Cheese

Green Onions

Butter

All Purpose Flour

Sauce

Milk

Salt

Equipment you will use

Whisk

Slice potatoes and place about half the potatoes into the bottom of a casserole dish; sprinkle with salt and black pepper.

Ingredients you will need

Salt And Pepper

Potato

Equipment you will use

Casserole Dish

Layer half the spinach and half the pimentos over potatoes and pour half the cheese sauce over the spinach. Repeat layers, ending with remaining cheese sauce. Cover casserole dish tightly with aluminum foil.

Ingredients you will need

Cheese Sauce

Pimiento