Sweet Curry Butternut Squash W/ Cliantro Cream

Name: Sweet Curry Butternut Squash W/ Cliantro Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 sm-med sized organic butternut squash; 177 milliliters organic coconut milk; 1 Tbsp raw organic coconut oil; 1 teaspoons organic curry powder; 2 dried dates, soaked for 1 hour min; 1 teaspoon grated fresh ginger; 1 teaspoons garam Marsala; 1 teaspoon fresh lemongrass, tender white serving only, finely minced; 1 sweet organic onion, diced; 296 milliliters filtered water + 1/4 cup

The recipe Sweet Curry Butternut Squash W/ Cliantro Cream is ready in about 45 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of Indian food. This recipe serves 2. One portion of this dish contains around 7g of protein, 26g of fat, and a total of 492 calories. Head to the store and pick up sm-med sized butternut squash, dates, dates, and a few other things to make it today.

Ingredients

Servings:

sm-med sized organic butternut squash 177milliliters

organic coconut milk 1Tbsp

raw organic coconut oil 1teaspoons

organic curry powder 2

dried dates, soaked for 1 hour min 1teaspoon

grated fresh ginger 1teaspoons

garam Marsala 1teaspoon

fresh lemongrass, tender white serving only, finely minced 1

sweet organic onion, diced 296milliliters

filtered water + 1/4 cup

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Habit Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 30 dollars.