RecipesMagazine

Spinach Gratin

Spinach Gratin
Spinach Gratin requires about 1 hour and 35 minutes from start to finish. This recipe serves 8. This side dish has 371 calories, 17g of protein, and 26g of fat per serving. Head to the store and pick up butter, flour, spinach, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat.
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ButterButter
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OvenOven
Frying PanFrying Pan
3
Add the onions and saute until translucent, about 15 minutes.
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OnionOnion
4
Add the flour and nutmeg and cook, stirring, for 2 more minutes.
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NutmegNutmeg
All Purpose FlourAll Purpose Flour
5
Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
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SpinachSpinach
CreamCream
SauceSauce
MilkMilk
6
Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper.
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ParmesanParmesan
Salt And PepperSalt And Pepper
7
Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top.
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ParmesanParmesan
GruyereGruyere
SpinachSpinach
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Baking PanBaking Pan
8
Bake for 20 minutes until hot and bubbly.
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OvenOven
9
Serve hot.
10
Note: This recipe has been updated and may differ from what was originally broadcast or published.
DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score28
Dish TypesLunchMain CourseMain DishDinner
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