Spinach Casserole
Spinach Casserole might be just the main course you are searching for. One portion of this dish contains roughly 20g of protein, 14g of fat, and a total of 337 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have day old bread, spinach, cottage cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
In a small bowl crumble the toast and add melted butter.
Sprinkle over spinach mixture.
Bake in preheated oven for 15 minutes, or until heated through.