Spinach Cannelloni In Tomato And Crème Fraîche Sauces

Name: Spinach Cannelloni In Tomato And Crème Fraîche Sauces
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 794 grams whole plum tomatoes, preferably San Marzano; 227 grams package dry cannelloni; 170 grams crème fraîche; 118 milliliters dry red wine, such as Chianti; 1 large egg, lightly beaten; 2 Tbsps chopped fresh basil; 2 teaspoons medium cloves garlic, minced (about; 6 servings Kosher salt and freshly ground black pepper; 1 teaspoon fresh lemon zest; 2 Tbsps milk; 118 milliliters mozzarella; 0 teaspoons grated nutmeg; 2 Tbsps olive oil, divided; 118 milliliters grated parmesan cheese, divided; 473 milliliters ricotta cheese; 170 grams fresh spinach leaves (about 2 quarts loosely packed leaves); 1 pinch Pinch of sugar; 177 milliliters small white onion, minced (about

Spinach Cannelloni In Tomato And Crème Fraîche Sauces might be just the main course you are searching for. This recipe makes 6 servings with 448 calories, 21g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, nutmeg, crème fraîche, and From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Adjust two oven racks to lower-middle and upper positions and preheat oven to 375°F.

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Oven

Heat 1 tablespoon olive oil in a large skillet over medium heat until shimmering.

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Olive Oil

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Frying Pan

Add garlic and cook, stirring, until it starts to soften, about 1 minute.

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Garlic

Add spinach in stages until it all fits in the pan. Stir and sauté until wilted, about 5 minutes.

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Spinach

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Frying Pan

Transfer spinach to a large bowl to cool.

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Spinach

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Bowl

Heat remaining 1 tablespoon of olive oil in the same skillet over medium-high heat until shimmering.

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Olive Oil

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Frying Pan

Add onion and cook, stirring frequently, until softened and translucent, about 7 minutes.

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Onion

Add tomatoes to pan, squeezing them through your fingers as you add them to crush.

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Tomato

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Frying Pan

Add basil, wine, and sugar. Reduce heat to low and simmer while you cook and prepare the cannelloni.

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Cannelloni

Basil

Sugar

Wine

Bring a large pot of salted water to a boil.

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Water

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Pot

Add pasta and cook until just al dente, about 6 minutes.

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Pasta

Drain and rinse with cold water to stop cooking process and prevent sticking.

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Water

Grease a 13- by 9- by 2-inch baking dish. Season tomato sauce to taste with salt and pepper, then spread 2/3 of the tomato sauce in the bottom of the baking dish.

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Salt And Pepper

Tomato Sauce

Spread

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Baking Pan

Squeeze excess liquid from spinach. Finely chop spinach and return it to the bowl.

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Spinach

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Bowl

Add ricotta, egg and 1/2 cup parmesan. Stir to combine, season to taste with salt and pepper, and place ricotta mixture in a pastry bag or a resealable sandwich bag with the corner snipped off. Squeeze the filling into the cannelloni.

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Salt And Pepper

Cannelloni

Parmesan