Low Fat Strawberry Scones

Name: Low Fat Strawberry Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: English, British, Scottish, European
Ingredients: 237 milliliters all purpose flour; 2 teaspoons baking powder; 0 (half stick) cup frozen butter; 177 milliliters 1% light buttermilk (cold); 0 teaspoons salt; 237 milliliters fresh strawberries, cut into small pieces; 59 milliliters sugar plus 1 tsp for topping; 1 teaspoon vanilla; 237 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Low Fat Strawberry Scones a try. This recipe makes 2 servings with 698 calories, 21g of protein, and 9g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. It is a good option if you're following a vegetarian diet. Head to the store and pick up buttermilk, baking powder, vanilla, and a few other things to make it today. It is a reasonably priced recipe for fans of Scottish food. From preparation to the plate, this recipe takes roughly 45 minutes.