Spinach & Beetroot Salad

Name: Spinach & Beetroot Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 8 smalls cooked beetroot , vacuum-packed; 250 grams cherry tomatoes , halved; 1 teaspoon Dijon mustard; 1 teaspoon honey; 10 servings extra-virgin olive oil; 3 Tbsps sherry or red wine vinegar; 300 grams salad spinach

You can never have too many side dish recipes, so give Spinach & Beetroot Salad a try. One serving contains 167 calories, 2g of protein, and 14g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have beetroot, cherry tomatoes, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.