Spinach Bars

Name: Spinach Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 3 Tbsps butter; 3 eggs; 237 milliliters all-purpose flour; 118 milliliters chopped fresh mushrooms; 283 grams package frozen chopped spinach, thawed and drained; 2 teaspoons minced garlic; 1 teaspoons ground black pepper; 237 milliliters milk; 1 small onion, chopped; 1 teaspoon salt; 946 milliliters shredded Cheddar cheese

Spinach Bars is a vegetarian side dish. This recipe makes 12 servings with 255 calories, 14g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have milk, spinach, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13 inch baking dish while the oven preheats.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a large bowl, whisk together the eggs, milk, flour, salt, pepper, baking powder and garlic until well blended.

Ingredients you will need

Baking Powder

Garlic

Pepper

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add the mushrooms, spinach and cheese, and stir to blend evenly. Tip the baking dish to coat with melted butter, then pour the spinach mixture into the pan.

Ingredients you will need

Mushrooms