Spinach & Artichoke Chicken Casserole

Name: Spinach & Artichoke Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 28 grams quartered artichokes, drained and roughly chopped; 227 grams bow tie pasta; 1 Tbsp butter; 473 milliliters chicken tenders, cut into small chunks; 28 grams package Colby Jack cheese; 2 eggs; 1 teaspoon Italian seasoning; 1 teaspoons paprika; 59 milliliters grated parmesan cheese, divided; 3 servings salt & pepper; 2 smalls shallots, chopped; 296 milliliters skim milk; 1 slice whole wheat bread; 1 package 1-10pz chopped, frozen spinach, thawed and wrung out with a dish towel

You can never have too many main course recipes, so give Spinach & Artichoke Chicken Casserole a try. This recipe serves 3. One portion of this dish contains about 31g of protein, 14g of fat, and a total of 541 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have seasoning, colby jack cheese, paprika, and a few other ingredients on hand, you can make it.