Spinach and Tomato Rotini

Name: Spinach and Tomato Rotini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 2 teaspoons olive oil; 2 plum tomatoes, diced; 227 grams uncooked rotini pasta; 255 grams box frozen creamed spinach, thawed

Spinach and Tomato Rotini might be just the main course you are searching for. This dairy free recipe serves 2. One serving contains 501 calories, 19g of protein, and 6g of fat. From preparation to the plate, this recipe takes about 50 minutes. If you have creamed spinach, olive oil, plum tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Bring a pot of water to a rolling boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Remove creamed spinach pouch from the box and place pouch in boiling water. Boil until heated through, 35 to 40 minutes, rotating serving times during heating.

Ingredients you will need

Spinach

Water

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Ingredients you will need

Pasta