Spinach-and-Shrimp Salad with Chile Dressing

Name: Spinach-and-Shrimp Salad with Chile Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen baby peas, thawed and drained; 227 grams cups baby spinach; 1 teaspoons cumin seeds; 1 teaspoon finely grated fresh ginger; 118 milliliters grape tomatoes, halved; 4 servings Kosher salt and freshly ground pepper; 3 Tbsps fresh lemon juice; 1 onion, finely chopped; 1 Holland or serrano chile, minced; 454 grams cooked large shrimp; 0 teaspoons turmeric; 59 milliliters vegetable oil

Spinach-and-Shrimp Salad with Chile Dressing might be just the main course you are searching for. One serving contains 292 calories, 27g of protein, and 16g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up baby peas, vegetable oil, grape tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.