Spinach-and-Mushroom-Stuffed Pork Chops

Name: Spinach-and-Mushroom-Stuffed Pork Chops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 0 teaspoons black pepper; 2 Tbsps butter; 118 milliliters finely chopped dried tart cherries or dried apples; 1 teaspoon dried thyme; 227 grams fresh mushrooms, chopped; 2 cloves garlic, minced; 4 servings Ground black pepper to taste; 79 milliliters chopped onion; 59 milliliters grated Parmesan cheese; 4 servings Salt to taste; 4 pork rib chops, loin chops, or boneless loin chops, cut 1 1/2 inches thick

Spinach-and-Mushroom-Stuffed Pork Chops might be just the main course you are searching for. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 467 calories, 24g of protein, and 38g of fat per serving. This recipe serves 4. A mixture of baby spinach, garlic, loin chops, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 375 degrees F. For stuffing, melt the 1 tablespoon butter over medium heat in an extra-large skillet. Cook onion, garlic, and mushrooms in hot butter for 5 to 7 minutes or until onion is tender and most of the liquid is evaporated.

Ingredients you will need

Mushrooms

Stuffing

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Oven

Add spinach, thyme, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper to skillet; cook for 2 minutes or just until spinach is wilted. Stir in cherries and Parmesan cheese.

Ingredients you will need

Parmesan

Cherries

Spinach

Pepper

Thyme

Salt

Equipment you will use

Frying Pan

Trim fat from chops. Make a pocket in each chop by cutting horizontally from the fat side almost to the bone on the opposite side. Divide stuffing among pockets in chops. If necessary, secure the openings with wooden toothpicks.

Ingredients you will need

Stuffing

Bone