Spinach And Meatball Calzones

Name: Spinach And Meatball Calzones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams baby spinach; 4 servings Coarse salt and ground pepper; 227 grams fresh mozzarella, torn into pieces; 8 meatballs, halved, and 1 1/2 cups sauce reserved from 30-Minute Spaghetti and Meatballs; 4 servings Extra-virgin olive oil, for baking sheet and brushing; 454 grams store-bought pizza dough (thawed if frozen), cut into 4 equal pieces; 1 teaspoons red-pepper flakes (optional)

Spinach And Meatball Calzones might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 36g of fat, and a total of 663 calories. From preparation to the plate, this recipe takes around 30 minutes. If you have pizza dough, red-pepper flakes, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.