Spinach And Jerusalem Artichoke Soup

Name: Spinach And Jerusalem Artichoke Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 x garlic cloves, finely chopped; 397 grams Jerusalem artichokes (also called sunchokes), chopped into 3/4 inch pieces; 1 Juice of lemon; 4 servings Kosher salt; 1 x leek, white and pale green part only, thinly sliced; 4 servings Olive oil; 170 grams fresh spinach; 946 milliliters vegetable stock; 4 servings Splash of white wine

Spinach And Jerusalem Artichoke Soup might be just the soup you are searching for. One serving contains 358 calories, 4g of protein, and 14g of fat. This gluten free, primal, and vegan recipe serves 4. A mixture of olive oil, vegetable stock, leek, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 40 minutes.