Spinach and Goat Cheese on Focaccia

Name: Spinach and Goat Cheese on Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 57 grams 1/2 cup crumbled goat or feta cheese; 113 grams focaccia (Italian flatbread), cut in half horizontally and toasted; 2 teaspoons olive oil; 946 milliliters vertically sliced onion; 2 servings Try Build-A-Meal; 1 Tbsp sherry vinegar; 1 liters loosely packed spinach leaves

You can never have too many main course recipes, so give Spinach and Goat Cheese on Focaccian A mixture of pepper, spinach leaves, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegetarian diet. It is a pricey recipe for fans of Mediterranean food.

Instructions

Heat the oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion; cook 5 minutes, stirring occasionally. Continue cooking 12 minutes or until golden brown, stirring constantly. Stir in vinegar and pepper.

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Vinegar

Pepper

Onion

Remove from pan.

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Frying Pan

Add spinach to pan; cook 1 minute or until spinach wilts.

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Spinach

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Frying Pan

Remove from heat.Divide cheese evenly between bottom halves of focaccia. Top each half with 1/2 cup onion mixture, 1/3 cup spinach, and top halves of focaccia.

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Focaccia