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Spinach and Feta Pie

Spinach and Feta Pie
Spinach and Feta Pie requires approximately 1 hour and 30 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 37g of fat, and a total of 526 calories. This recipe serves 8. A mixture of puff pastry sheets, dill weed, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. 6 people found this recipe to be tasty and satisfying.

Instructions

1
Thaw the pastry at room temperature for 40 minutes.
2
Heat the oven to 375 degrees F.
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OvenOven
3
Heat the oil in a 10-inch skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the onions and cook until they're tender.
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OnionOnion
5
Add the garlic and cook for 1 minute.
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GarlicGarlic
6
Add the spinach and cook until the liquid evaporates.
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SpinachSpinach
7
Remove the skillet from heat and let it cool.
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Frying PanFrying Pan
8
Beat the soup, eggs and dill weed in a medium bowl. Stir in the cheese and spinach mixture.
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DillDill
SpinachSpinach
CheeseCheese
EggEgg
SoupSoup
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BowlBowl
9
Unfold the pastry on a lightly floured surface.
10
Roll into a 13 x 9-inch rectangle.
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RollRoll
11
Place it in a 13 x 9-inch baking pan. Top with the spinach mixture.
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SpinachSpinach
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Baking PanBaking Pan
12
Roll out the remaining pastry sheet and place it over the spinach mixture.
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SpinachSpinach
RollRoll
13
Cut 4 slits in the top of the pastry.
14
Bake for 25 minutes or until it's golden brown.
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OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score27
Dish TypesSide Dish
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