Spiked Beans-n-Toast

Name: Spiked Beans-n-Toast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, chopped; 794 grams baked beans; 4 servings Black pepper; 4 slices white toasting bread; 2 Tbsps butter, softened; 1 Tbsp honey; 1 small onion, chopped; 2 shots Irish whisky

Spiked Beans-n-Toast might be just the side dish you are searching for. This recipe makes 4 servings with 410 calories, 15g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Not Head to the store and pick up toasting bread, honey, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat a medium skillet over medium high heat.

Equipment you will use

Frying Pan

Add bacon and cook to render fat, about 5 minutes.

Ingredients you will need

Bacon

Add onions, reduce heat to medium, and cook with bacon until soft, 5 to 6 minutes more. Stir in baked beans.

Ingredients you will need

Baked Beans

Onion

Bacon

Heat the beans through then reduce heat to low.

Ingredients you will need

Beans

Remove pan from heat, add the whisky, stir it in, and return pan to heat. If whisky flames, the flare will die out in less than 10 seconds -- just be prepared. For a full whisky-spike flavor, the trick is to avoid the flame and just warm the alcohol: think hot toddy. Season spiked beans with black pepper, to taste.

Ingredients you will need

Black Pepper