Colcannon

Colcannon
You can never have too many side dish recipes, so give Colcannon a try. Watching your figure? This gluten free recipe has 789 calories, 19g of protein, and 63g of fat per serving. This recipe serves 6. This recipe is typical of European cuisine. If you have potatoes, scallions, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Watch how to make this recipe.
2
Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps.
Ingredients you will need
PotatoPotato
Equipment you will use
KnifeKnife
3
Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
Ingredients you will need
Black PepperBlack Pepper
ButterButter
MilkMilk
4
Boil the cabbage in unsalted water until it turns a darker color.
Ingredients you will need
CabbageCabbage
WaterWater
5
Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes.
Ingredients you will need
ButterButter
6
Drain thoroughly before returning it to the pan. Chop into small pieces.
Equipment you will use
Frying PanFrying Pan
7
Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender.
Ingredients you will need
WaterWater
HamHam
Equipment you will use
Sauce PanSauce Pan
8
Drain.
9
Remove any fat and chop into small pieces.
10
Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
Ingredients you will need
Green OnionsGreen Onions
PotatoPotato
CabbageCabbage
HamHam
11
Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation.
Ingredients you will need
ButterButter
SoupSoup
Equipment you will use
Wooden SpoonWooden Spoon
12
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyExpert
Ready In2 hrs
Servings6
Health Score46
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